We aim to enhance soil health and biodiversity through regenerative cropping practices while ensuring an economically sustainable family farm business.
We have utilized direct seeding and a diverse crop rotation since the 1980s, including small grains, legumes, oilseeds, grass, and alfalfa hay.
Our goal is to enhance system productivity through practices that boost resilience and minimize synthetic inputs, such as cover cropping, interseeding, using biological amendments, and targeted nutrient applications.
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